Yellow Sorghum
Yellow sorghum, also known as Yellow Jowar, is a nutritious, gluten-free ancient grain rich in fiber, protein, and minerals, used globally for foods like flatbreads (rotis), porridge, salads, and flour, offering health benefits like improved digestion and blood sugar control due to its low glycemic index. Adaptable to dry climates, it’s a staple crop, especially in India and Africa, serving as a healthy wheat/rice alternative with an earthy flavor and dense texture.
Red Sorghum
Sorghum, also known as Indian Jowar, contains many nutritional additives like protein, iron, calcium, etc. It is widely used as food for human consumption. We offer fresh sorghum seeds that have uniform size, shape and color and sound merchantable condition. Sorghum is also used in the form of animal feed for livestock in many parts of the world. It contains almost the same nutritional content as maize, and hence it is an ideal source of food for the animals. Sorghum is also commonly used as bird feed.